Monday, May 31, 2010

Choc-Chip, Raisins & Dessicated Coconut Cookies

100gm butter
140gm soft brown sugar
1 egg
1 tsp essence vanilla
250gm flour + 1/2 tsp. bicarbonate soda } sifted
50gm choc-chip
50gm golden brown raisins
20gm desiccated coconut
  1. preheat microwave oven or oven 180C
  2. beat butter & sugar until light & creamy, add egg & vanilla essence, beat a little bit,
  3. then add the sifted flour and bicarbonate soda into mixture, mix well
  4. add in choc-chip, raisins and desiccated coconut then mix until smooth
  5. shape up the dough like small balls then flatten little bit
  6. bake 12-15 minutes or until light golden browned, transfer cool on wire rack
  7. serve with hot tea or coffee


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