Saturday, March 6, 2010

Pumpkin Soup

1/8 japanese pumpkin
500ml water
1 tbsp chicken cube powder
1 tbsp butter
1 tbsp flour
1/2-1 cup milk
salt & pepper to taste
  1. Wash, peeling of the skin, cut then preheat the pumpkin for 5-6 minutes, immediately puree the pumpkin, blend them into 500ml cold water until smooth
  2. Heat butter in a pan, add flour & stir well until it starts bubbling.
  3. Then add chicken cube powder stir for about 30 second to 1 minute then add the pureed pumpkin and milk.
  4. Add salt and pepper as per taste. Let it boil on the stove for 2-3 minutes.
  5. Cream of pumpkin soup is ready to serve.


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