Friday, April 30, 2010

Beef or Beef Ribs Barbecue

  • ingredients
  • 1 sweet japanese/chinese pear or white raddish, peeled, grated
  • 500gm boneless beef - thin slice or 1kg short beef ribs, sliced
  • 2 tbsp roasted sesame seeds for garnish
  • fresh greens, for garnish
  • Marinade Sauce
  • 6 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp sesame oil
  • 1 tbsp soft brown sugar (optional/if use grated white radish)
  • 6 cloves garlic, crushed

  1. Finely grated the pear or raddish into a large bowl, then add the beef ribs or thin sliced boneless beef and mix thoroughly. Set aside for 10 minutes to allow the meat to tenderize
  2. Combine the Marinate ingredients in a bowl and mix well, then pour it over the beef, mixing thoroughly until the beef well coated with the marinade sauce. Cover and marinate for a least 4 hours or overnight in the refrigerator.
  3. Heat a frying pan or grill pan over medium heat, until very hot and fry the beef, in small batches, for 2 to 3 minutes on each side until golden brown. Remove from the heat and transfer to serving plate. Garnish with the sesame seeds and fresh greens, ready for serving.


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