Wednesday, January 26, 2011

Instant Berries Ice Cream

350gm frozen sweetened strawberries, cut into large chunks
100gm frozen raspberries
100gm frozen blueberries
150gm sugar
200ml fresh cream

DirectionsPlace berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.


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