Wednesday, January 26, 2011

Five Minute Raspberries Ice Cream

280gm/ 10 ounce package frozen sliced strawberries
100gm/ 1/2 cup sugar
160ml / 2/3 cup heavy cream

DirectionsCombine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
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