Sunday, December 5, 2010

Chocolate Chip Cookies

62gm butter
120gm soft brown sugar
1 egg
1 tsp essence vanilla
154gm plain flour + 1/2 tsp. bicarbonate soda } sifted
150gm choc-chip
  1. preheat microwave oven or oven 180C
  2. beat butter & sugar until light & creamy, add egg & vanilla essence, beat a little bit,
  3. then add the sifted flour & bicarbonate soda into mixture and
  4. add in choc-chip into mixture then mix well
  5. shape up the dough like a sausage inside baking paper,
  6. cut with knife
  7. then shape up again into a small balls then flatten like a coin
  8. bake 12-15 minutes or until light golden browned,
  9. transfer & cool it down on wire rack


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