Tuesday, August 24, 2010

Spicy Mabo Tofu With Minched Chicken II

1 block silk tofu
250gm minced chicken
1-2 tbsp chopped leek or onion
2 clove garlic - chopped
1/2" ginger - chopped
1 tbsp oyster sauce
2-3 tbsp oil
200ml water
1 tbsp chicken cube powder
4 dried chili - just dry blend or 1 tsp chili powder/paprika ( I sub with 2 giant green bomb chili-minced)
1 tbsp japanese soy sauce
1 tbsp ABC thick soy sauce
2 tbs corn flour
3 tbs water little bit salt, sugar and ajinomoto (optional)
chopped spring onion (optional)
few drop sesame oil (optional)
  1. Heat the pan to a medium temperature, add the garlic and ginger, leaving until you can smell them both.
  2. Add the mince beef or chicken, and quickly stir fry.
  3. Add the chili and leek or onion and leave for 3 minutes on a low temperature.
  4. Add the water, tofu and oyster sauce, soy sauce, thick soy sauce, chicken cube powder leave for 10 minutes. Avoid stirring, so not to break the Tofu.
  5. Finally, add water to the corn flour and gently stir until thick.
  6. Add some spring onions for extra bite and colour.
  7. Enjoy!


Related Posts with Thumbnails