Thursday, February 10, 2011

Mango Orange Sorbet

Ingredients660 gm / 4 cups chilled cubed mango
120 ml/ 1/2 cup cold water
60 ml/ 1/4 cup orange juice
100 g/ 1/2 white sugar

  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
  2. Pour into an ice cream maker and freeze according to the manufacturer's instructions, sources from


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