Thursday, February 10, 2011

Mango Sorbet

4 mangos - peeled, seeded, and cubed
235ml / 1 cup simple syrup
45ml / 3 tablespoons fresh lime juice


  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly, sources from


Related Posts with Thumbnails