Mango Orange Sorbet

Ingredients660 gm / 4 cups chilled cubed mango
120 ml/ 1/2 cup cold water
60 ml/ 1/4 cup orange juice
100 g/ 1/2 white sugar

Directions

1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
2. Pour into an ice cream maker and freeze according to the manufacturer's instructions, sources from allrecipes.com