Pumpkin Soup

Ingredients

1/8 japanese pumpkin

500ml water

1 tbsp chicken cube powder

1 tbsp butter
1 tbsp flour

1/2-1 cup milk

salt & pepper to taste

1. Wash, peeling of the skin, cut then preheat the pumpkin for 5-6 minutes, immediately puree the pumpkin, blend them into 500ml cold water until smooth
2. Heat butter in a pan, add flour & stir well until it starts bubbling.
3. Then add chicken cube powder stir for about 30 second to 1 minute then add the pureed pumpkin and milk.
4. Add salt and pepper as per taste. Let it boil on the stove for 2-3 minutes.
5. Cream of pumpkin soup is ready to serve.