Chocolate Chip Cookies

ingredients

62gm butter

120gm soft brown sugar

1 egg

1 tsp essence vanilla

154gm plain flour + 1/2 tsp. bicarbonate soda } sifted

150gm choc-chip

1. preheat microwave oven or oven 180C
2. beat butter & sugar until light & creamy, add egg & vanilla essence, beat a little bit,
3. then add the sifted flour & bicarbonate soda into mixture and
4. add in choc-chip into mixture then mix well
5. shape up the dough like a sausage inside baking paper,
6. cut with knife
7. then shape up again into a small balls then flatten like a coin
8. bake 12-15 minutes or until light golden browned,
9. transfer & cool it down on wire rack