tag:blogger.com,1999:blog-30292113235089148112024-03-06T01:03:45.599+09:00INCREDIBLE RECIPESmyaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comBlogger671125tag:blogger.com,1999:blog-3029211323508914811.post-58220977465946802362012-02-15T22:59:00.003+09:002012-02-16T12:12:41.252+09:00Kuih Lapis Rose Essence<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86AFbrtrgq58VNDlrRKOMYaVv69-9jThl4YJth9XwWJNpn8muLiaJMndMP01IFskqhjk720Ht0mUSiWoZzGXLSwTuO9Cmuzbk1vd3_RSzq0qmv8YtmH5xVpQ8fE8aEjH2eEkmCw2LAMy0/s1600/P1140065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86AFbrtrgq58VNDlrRKOMYaVv69-9jThl4YJth9XwWJNpn8muLiaJMndMP01IFskqhjk720Ht0mUSiWoZzGXLSwTuO9Cmuzbk1vd3_RSzq0qmv8YtmH5xVpQ8fE8aEjH2eEkmCw2LAMy0/s400/P1140065.JPG" width="400px" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div align="justify"><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><strong>bahan-bahan</strong> </span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">160gm @ 1 1/2 caw tepung beras </span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">3 sb tepung ubi @ tepung jagung </span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">160gm @1/2 caw gula </span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">300ml @1 1/4 caw pati santan</span></div><div align="justify"><div class="separator" style="clear: both; text-align: center;"></div><span style="font-family: Arial, Helvetica, sans-serif;">600ml @ 2 1/2 caw air </span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">sedikit garam</span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">2 titik pewarna merah @ sedikit kepingan beet root - jadikan 1/2 bhg adunan warna pink</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sedikit rose essence - utk letak dalam adunan pink</span><br />
<br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara</span></strong></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">ayak tepung beras dan tepung ubi, campurkan kesemua bahan kecuali pewarna merah atau kepingan beet root dan air ros, kacau dengan pemukul telur supaya ia tidak bergentel, bahagi kepada dua adunan, satu biarkan ia begitu sahaja dan satu lagi letak sedikit warna merah atau celup potongan beet root dalam adunan kacau sedikit, keluarkan, jadikan warnanya seakan pink dan kacau dengan sedikit rose essence, ketepikan, panaskan pengukus dan letakkan dulang 16cm kedalamnya panaskan dulu dulang tersebut, tuang lapisan pertama pink kukus selama 8 minit, ulangi hingga lapisan kedua putih, dan seterusnya hingga habis 4 pink x 4 putih x 1 merah terang = 9 lapisan kesemuanya dan tambah satu lagi lapisan atas sekali no. 9 itu warnakan ia merah jambu kukus hingga masak, sejukkan, potong pepat dan hidangkan </span></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-67621629809522389752012-02-15T17:23:00.000+09:002012-02-15T17:23:26.072+09:00Dodol<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yIHBftb_iX3qnSUC75xoCYC48aVtGNmZ2R6sV6OETL6BkXYdxD5v3AgoxODBRVPbFBvdeWnwrjeyLGMD9MAwzeoXaXNKdTPRQ7i0Pele_JJ29pGyD90_1O5h5CW2d_bsm3e98j4xurZ4/s1600/P1140046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9yIHBftb_iX3qnSUC75xoCYC48aVtGNmZ2R6sV6OETL6BkXYdxD5v3AgoxODBRVPbFBvdeWnwrjeyLGMD9MAwzeoXaXNKdTPRQ7i0Pele_JJ29pGyD90_1O5h5CW2d_bsm3e98j4xurZ4/s400/P1140046.JPG" width="400px" yda="true" /></a></div><div style="text-align: justify;"><strong>bahan A</strong> masak jadikan air gula merah</div><div style="text-align: justify;">500gm gula merah </div><div style="text-align: justify;">100ml air panas</div>2 helai daun pandan - koyakkan dan simpulkan <br />
<br />
<strong>bahan B</strong><br />
1 tin @ 400ml santan pekat dalam tin - lbh elok ltk pati santan pekat menghasilkan dodol lebih lemak lagi<br />
250gm tepung pulut <br />
sedikit garam halus <br />
<strong></strong><br />
<div style="text-align: justify;"><br />
<strong>cara-cara </strong><br />
tuang air, letak daun pandan, masak gula merah dengan air hingga larut, tapiskan, terus tuang santan ke dalam air gula merah kacau hingga santan tidak berketul, masukkan tepung pulut dan sedikit garam halus kacau hingga larut, masak atas dapur sekejap guna api kuat kacau sentiasa dengan whisk hingga jadi seketul doh pekat, licin dan tidak bergentel, tuang dalam mangkuk besar, set masa timer selama 5 minit, preheated terus dodol dalam microwave selama 2 1/2 minit, keluarkan kacau2 dengan whisk, masukkan balik dalam microwave, masak lagi hingga habis masa timer terus set balik timer lagi 5 minit, terus masak dodol tidak perlu keluarkan dari microwave oven lagi selama 2 /2 minit , keluarkan dodol kacau2 dgn whisk, masak lagi dodol hingga habis timer, keluarkan dodol letak dalam bekas sesuai dan preheated lagi selama seminit bagi nampak cantik dan licin sedia untuk dihidangkan. Masak dodol ini boleh guna convention microwave cuma tekan function preheated sahaja dan boleh juga memasak dodol dengan microwave jenis biasa untuk memanaskan makanan</div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-27061214059828764622012-02-15T17:20:00.000+09:002012-02-15T17:20:42.512+09:00Homemade Garam Masala<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_rcOp3dzJDvwGtNJYSWxGZMMQHak335tBNQUP84wHL2WYF14vHnC_LHp_qQIQkCPZjje_hBZkZ_hFfzAbWaDvXhgu0K7bnA-wxKiszMlnS4AO2UMYLgsbDskscxt5K1Gdq3DhRqi_mT9/s1600/P1140049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_rcOp3dzJDvwGtNJYSWxGZMMQHak335tBNQUP84wHL2WYF14vHnC_LHp_qQIQkCPZjje_hBZkZ_hFfzAbWaDvXhgu0K7bnA-wxKiszMlnS4AO2UMYLgsbDskscxt5K1Gdq3DhRqi_mT9/s400/P1140049.JPG" width="400px" yda="true" /></a></div><strong>ingredients </strong><br />
4 tbsp <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">coriander</span> seeds<br />
3 tbsp cardamon pods<br />
2 tbsp cumin seeds<br />
<div align="justify">1 tbsp fennel seeds<br />
1 tbsp whole black <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">peppercorns</span><br />
1 tsp whole clovers<br />
3 cinnamon sticks<br />
<br />
<strong>Preparations </strong><br />
In a pan and dry-fry over <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">moderate</span> heat until fragrant. Open the <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">cardamon</span> pods, retaining the seeds only. Put the fried spices in a food processor or blender with a grated whole fresh nutmeg seed and process to a powder. Used immediately or store in an airtight jar.</div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-46740424775265311572012-02-14T22:17:00.002+09:002012-02-15T15:14:13.692+09:00Rendang Daging Berempah<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnIBDRAHyq4fYXr-zVcUDi0aSVPrGsRBZeVJkRS9Jq8X451JGcYhWWgMvNag-1-Tm-4NRE92wuwPqbtrN2P-LjsKalQA73PQolNmEkgNRWq5eQrjwXjipXV02JvaPg_vp83r01xz01QST/s1600/P1130994.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnIBDRAHyq4fYXr-zVcUDi0aSVPrGsRBZeVJkRS9Jq8X451JGcYhWWgMvNag-1-Tm-4NRE92wuwPqbtrN2P-LjsKalQA73PQolNmEkgNRWq5eQrjwXjipXV02JvaPg_vp83r01xz01QST/s400/P1130994.JPG" width="400px" yda="true" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><strong>bahan A</strong> - Rebus<br />
1kg daging - potong <br />
2 sb rata rempah garam masala<br />
air secukupnya - untuk rebus daging <br />
<br />
<strong>bahan B</strong> - Blend <br />
21-31 cili kering - potong<br />
1 bawang besar size xl - potong<br />
5 ulas bawang putih - potong <br />
seketul lengkuas size segengam besar - potong <br />
seketul halia size segengam besar - potong <br />
7 batang serai - potong <br />
air secukupnya - untuk blend bahan <br />
<br />
<strong>bahan C</strong> Tumis <br />
1 cawan minyak untuk menumis <br />
1 tin santan pekat dalam tin <br />
1 keping asam gelugur <br />
1 sb kunyit serbuk <br />
1 keping gula gerek<br />
1 senduk rempah kurma<br />
1/2 senduk kicap pekat manis Abc - guna brand ini shj klu tdk ada tak perlu ltk (optional)<br />
2 helai daun kunyit - potong halus <br />
garam dan ajinomoto secukup rasa <br />
<br />
<strong>cara-cara </strong><br />
<div style="text-align: justify;">cili kering basuh, patahkan, letak sikit air, preheated dalam microwave oven selama 5 minit, basuh, toskan, ketepikan, potong daging, basuh, toskan, letak dalam pressure cooker, letak air sama paras daging, taburkan garam masala, gaul sikit, tutup presure cooker, masak atas dapur, rebus daging ikut timer pressure cooker sendiri, sementara menanti daging masak, blend bahan b, bila daging masak, tutup api, keluarkan angin, transfer daging dan air rebusannya dalam besin, ketepikan, panaskan minyak, tumis bahan b hingga naik bau sedikit wangi, tuang daging dan airnya,tuang santan, letak gula gerek, kicap pekat manis dan asam gelugur rebus hingga mendidih, taburkan serbuk kunyit kacau sikit biar hingga ia mendidih, taburkan serbuk rempah kurma masak hingga pekat dan sederhana kering, taburkan daun kunyit, garam dan ajinomoto suaikan rasa, masak seketika hingga naik bau wangi, hidangkan </div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-75740042579361011232012-02-14T22:07:00.001+09:002012-02-14T22:11:43.861+09:00Blueberry & Raspberry Lassi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMclWYUTEtVvdT3MRpUHvBQGqJ62ItB3KmVBvUNm3OgI5uLe1SyZGcvnma9VEhiQvxF3psbBFjHeTKOB6GcciSxvwDMEgs46xgqOEUZY3DjUv2RX0OKIiCa_FPA9bPB-Tm6Zda4hoojMF/s1600/P1130974.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGMclWYUTEtVvdT3MRpUHvBQGqJ62ItB3KmVBvUNm3OgI5uLe1SyZGcvnma9VEhiQvxF3psbBFjHeTKOB6GcciSxvwDMEgs46xgqOEUZY3DjUv2RX0OKIiCa_FPA9bPB-Tm6Zda4hoojMF/s400/P1130974.JPG" width="267px" yda="true" /></a></div><strong>bahan-bahan </strong><br />
450gm plain yogurt <br />
100gm frozen blueberry <br />
100gm frozen raspberry <br />
gula secukup manis<br />
sedikit garam<br />
<br />
<strong>cara-cara </strong><br />
masukkan semua bahan dalam jar blender, blend hingga halus, hidangkanmyaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-73239972131427210212012-01-22T22:58:00.014+09:002012-02-01T20:33:30.339+09:00Udon Goreng<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_3H-5dJ72tJ1tAAzXM8rOuRRpJYYLNq0lTwL3QoLIFJ59n4aVBu_3Y7xor13K-Lr1jBaThabS_EoMLXBxdzu4t3Mvu3F_RywQ-nSNpID42nfZJl2L1wzt6QVzfBJ2mhA0ZrMvpahJp4u/s1600/P1130950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR_3H-5dJ72tJ1tAAzXM8rOuRRpJYYLNq0lTwL3QoLIFJ59n4aVBu_3Y7xor13K-Lr1jBaThabS_EoMLXBxdzu4t3Mvu3F_RywQ-nSNpID42nfZJl2L1wzt6QVzfBJ2mhA0ZrMvpahJp4u/s400/P1130950.JPG" width="400px" /></a></div><br />
<strong>bahan-bahan </strong><br />
3 packs kecil inst. udon noodle jenis basah<br />
3 dried shiitake mushrooms<br />
3 ulas bawang putih - cincang halus<br />
1 carrot - basuh, kupas, potong, ketepikan<br />
1/8 kobis panjang - basuh, potong, ketepikan <br />
1sk crush black pepper<br />
oyster sauce, kicap pekat manis abc, kicap cair - secukup rasa<br />
minyak untuk menumis secukupnya <br />
<br />
<strong>cara-cara </strong><br />
<ol><li><div style="text-align: justify;">cendawan kering basuh , terus rendam dalam secawan air sejuk sahaja bukan air panas, biar ia kembang bila lembut potong, ketepikan, jangan dibuang air rendaman digunakan untuk memasak </div></li>
<li><div style="text-align: justify;">inst. udon noodles preheated dalam microwave oven selama 5 minit dengan bungkusannya sekali tidak perlu buka </div></li>
<li><div style="text-align: justify;">bawang putih kupas, basuh, cincang halus, ketepikan, carrot, kupas, potong, ketepikan, kobis panjang, basuh, potong ketepikan </div></li>
<li><div style="text-align: justify;">minyak masak, panaskan secukupnya dalam kuali, tumis bawang putih cincang, perah sikit cendawan dalam cawan rendaman tadiairnya jangan dibuang , tumis cendawan seketika supaya ia masuk minyak, </div></li>
<li><div style="text-align: justify;">tuangkan oyster sauce, kicap pekat manis abc dan kicap cair secukupnya agak-agaklah sendiri, goreng hingga naik bau wangi, suaikan rasa, taburkan lada hitam</div></li>
<li><div style="text-align: justify;">tuang air rendaman cendawan, udon noodles, rebus seketika, bila ia mula mendidih masukkan kobis panjang dan carrot, goreng hingga masak serap airnya serta kering, </div></li>
<li><div style="text-align: justify;">hidangkan </div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-23901407153389317142012-01-22T22:57:00.004+09:002012-01-29T23:36:30.245+09:00Ubi Kentang Goreng<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHURLNDdk-qdATn-U8d1HURC7Xg8in4761FY5lZsC46byr9WVYl0ECmdEzCJo8VuqX3Gwk-L5gnrdxJSyMPyFQQhJVBi9q4Gs-ZQ-oJIoJOcdlmDWEqn9TauTNZkXcpILukR8RLRABpSl/s1600/P1130957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHURLNDdk-qdATn-U8d1HURC7Xg8in4761FY5lZsC46byr9WVYl0ECmdEzCJo8VuqX3Gwk-L5gnrdxJSyMPyFQQhJVBi9q4Gs-ZQ-oJIoJOcdlmDWEqn9TauTNZkXcpILukR8RLRABpSl/s400/P1130957.JPG" width="400px" /></a></div><div class="separator" style="clear: both; text-align: justify;"><strong>bahan-bahan </strong></div><div class="separator" style="clear: both; text-align: justify;">3 ubi kentang jenis panjang </div><div class="separator" style="clear: both; text-align: justify;">sedikit putih telur yang telah dipukul sedikit - lebihan dari celup ayam goreng</div><div class="separator" style="clear: both; text-align: justify;">sedikit tepung goreng ayam - lebihan dari celup ayam goreng</div><div class="separator" style="clear: both; text-align: justify;">minyak secukupnya untuk menggoreng </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><strong>cara-cara </strong></div><div class="separator" style="clear: both; text-align: justify;">basuh kentang bersih-bersih tidak perlu potong kulit rebus separuh masak, potong baji, sadur dengan putih telur, masukkan tepung dalam container atau plastik gongcang-goncangkan hingga tepung salut sepenuhnya, goreng dalam minyak panas dengan api sederhana, hidangkan </div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-80656388278865193342012-01-22T22:56:00.008+09:002012-02-02T04:11:12.026+09:00Ayam Goreng Salut Tepung<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgsfqOqhTkKOeW8r7BBEOW28QldNrkW3m6jYvRXKYZczRp13mUNew1OxA4TMdlpH57eOHKx6ONL6MzlFapAgCzxmGnfDz-BQEM-lk3zxTnKLxmM-r6JMJinD7tlON5M1CLCMOzth3unL7/s1600/P1130962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHgsfqOqhTkKOeW8r7BBEOW28QldNrkW3m6jYvRXKYZczRp13mUNew1OxA4TMdlpH57eOHKx6ONL6MzlFapAgCzxmGnfDz-BQEM-lk3zxTnKLxmM-r6JMJinD7tlON5M1CLCMOzth3unL7/s400/P1130962.JPG" width="400px" /></a></div><strong>bahan-bahan</strong> (menghasilkan 14 ketul ayam goreng)<br />
7 pcs chicken legs @ peha ayam - basuh, keringkan & potong, ketepikan<br />
2 kotak all purpose seasoned flour @ tepung kentucky - guna evergreen brand<br />
2 biji putih telur - pukul sedikit<br />
<div style="text-align: justify;">minyak menggoreng secukupnya</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong>cara-cara</strong></div><div style="text-align: justify;">basuh ayam, lap dan kerigkan dengan kitchen paper atau kitchen tissue paper, celup ayam dalam putih telur, tuang semua tepung kentucky dalam plastik,letak ketulan ayam, pulas plastik goncang-goncangkan hingga ayam salut tepung atau letak separuh tepung dalam container, susun ketulan ayam, tabur lagi tepung diatas keseluruhan ketulan ayam hingga habis, tutup container, goncang-goncangkan hingga bersalut sepenuhnya, panaskan minyak, goreng ayam dengan api sederhana perlahan, alih-alihkan, tutup dengan tudung frying pan, alih-alihkan, tutup lagi dengan tudung frying pan alihkan tutup lagi, masak lagi hingga kuning keemasan dan secukup masak, hidangkan </div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-86257754709924628422012-01-22T22:49:00.006+09:002012-01-29T23:36:49.209+09:00Kentang Putar<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDcyulwjLrDw7yLQskVP7bxqytwkxdcVF4_JbTrO9FEsQqrSR37_J8TMSY6rkr-hIgUzh3e7xFT21DyR4toyq_eMN-eM4UlA_CQ5s48bYo7SJ-UgKqg9D1YDFTHQ6T00Nkjhrl3Fhkkyg/s1600/P1130967.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214px" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhDcyulwjLrDw7yLQskVP7bxqytwkxdcVF4_JbTrO9FEsQqrSR37_J8TMSY6rkr-hIgUzh3e7xFT21DyR4toyq_eMN-eM4UlA_CQ5s48bYo7SJ-UgKqg9D1YDFTHQ6T00Nkjhrl3Fhkkyg/s320/P1130967.JPG" width="320px" /></a></div><strong>Whipped Sauce </strong><br />
<div align="justify"><strong>bahan-bahan</strong> ( 3 - 4 orang )<br />
650 ml air</div><div align="justify"> stok ayam secukup rasa <br />
<div>1 biji carrot – cincang, rebus & blend</div><div>1 biji white carrot – cincang, rebus & blend</div><div>1/2-1 biji celery root @ celery – potong, rebus & blend</div><div>40gm mentega</div><div>1 sudu besar sos tomato</div><div>1/2 caw susu cair atau sedikit creamer</div><div>1 sudu besar sos tiram</div><div>sedikit serbuk lada hitam</div><div>sedikit kicap pekat</div><div>garam</div><div></div><div><br />
<strong>cara-cara</strong></div><ol><li>Masak air, celery roots, white carrot and carrot hingga empuk, kemudian blend halus blend . Air rebusan jangan di buang</li>
<li>Tuang air rebusan, bahan yang diblend tadi, masukkan stok ayam, butter dikacau selalu supaya ia tidak berkerak dan hangus.</li>
<li>Masukkan pula sos tomato dan sos tiram, juga beberapa titik kicap pekat (kicap utk bagi warna).Masukkan juga serbuk lada hitam dan garam.</li>
<li>Masaklah ikut pekat mana yg disukai. NOTE: rasa dulu baru letak garam sbb stok ayam dan sos tiram dah masin. </li>
</ol></div><div align="justify"><strong>Mash potato</strong> <br />
<div><strong>bahan-bahan</strong> ( 10 biji kentang )</div><div>10 biji kentang direbus dgn kulit dan tanpa garam</div><div>1 sk lada hitam di tumbuk halus</div><div>1/2 cawan fresh milk</div><div>3 sudu besar butter</div><div>garam secukup rasa</div><div></div><div><br />
<strong>cara-cara</strong></div><ol><li>Rebus kentang dengan air secukupnya, tidak perlu letak garam</li>
<li>Setelah lembut toskan air buang kulitnya dan lecek kentang hingga halus.</li>
<li>Masukkan butter, garam, lada hitam dan susu secukupnya.</li>
<li>sedia untuk dihidangkan </li>
</ol></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-52059523123634467642012-01-21T20:08:00.011+09:002012-01-27T01:34:04.519+09:00Loaf Buah-Buahan<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjvSyI8uIw2rbAlDJY46XkNwAGLAP4uiF_gRsJsqwL0ns1jfTKlusfAjZiQwgO7GtEMcRDE4rmRmEHGlP_T_umNsGF48SKJstN7YrAxvJIye3cZ8ygw99JU0g713AS-kjttFl7iV7m83Z/s1600/P1130927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267px" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEjvSyI8uIw2rbAlDJY46XkNwAGLAP4uiF_gRsJsqwL0ns1jfTKlusfAjZiQwgO7GtEMcRDE4rmRmEHGlP_T_umNsGF48SKJstN7YrAxvJIye3cZ8ygw99JU0g713AS-kjttFl7iV7m83Z/s400/P1130927.JPG" width="400px" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div align="justify"><strong>bahan-bahan</strong></div><div align="justify">70gm butter </div><div align="justify">50gm gula </div><div align="justify">1/2 cawan susu segar</div><div align="justify">1/2 cawan plain yogurt pekat </div><div align="justify">1 telur </div><div align="justify">350gm pancake flour </div><div align="justify">1 lemon} perah jusnya, ketepikan<br />
80gm cherry hijau</div><div align="justify">80gm cherry merah </div><div align="justify">80gm orange peel </div><div align="justify">4 genggam kismis </div><div align="justify">1 penutup vanilla essence</div><div align="justify">sedikit garam </div><div align="justify"><br />
</div><div align="justify"><br />
<strong>Cara-cara </strong></div><ol><li><div style="text-align: justify;">Panaskan microwave oven pada suhu 160C dan set times 60minit</div></li>
<li><div style="text-align: justify;">Putar butter dengan gula dan sehingga sebati, masukkan telur kaup dan balikkan tuang vanilla essence,diikuti yogurt diikuti susu kaup dan balikkan</div></li>
<li><div style="text-align: justify;">masukkan buah2an campuran kaup dan balikan, lepas itu masukkan pula tepung kaup dan balikkan, tuang jus lemon kaup dan balikkan </div></li>
<li><div style="text-align: justify;">lapis spring form dengan baking paper pada dasar dan sekelilingnya, tuang adunan, bakar dalam microwave oven hingga habis timer membakar, tambah suhu ke 180C set timer lagi 10 minit masak secukupnya hingga kuning keemasan, sejukkan, keluarkan, potong, hidangkan </div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-20322840366457976482012-01-14T00:35:00.002+09:002012-01-27T02:03:45.795+09:00Nasi Lemak<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgb6S2I9KJqKAY_knGr93pUm4kUJ786gkWigwr1jIvHl5Qao1F4ZvH18TDn0qbqljkoiUVbr4DIXhuHNfIIPpVpHVaTBcoCkD32M-M3MJTrw6_glVvQfFwdvUdHQWWyIchaRUmfCyobcY/s1600/P1130860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgb6S2I9KJqKAY_knGr93pUm4kUJ786gkWigwr1jIvHl5Qao1F4ZvH18TDn0qbqljkoiUVbr4DIXhuHNfIIPpVpHVaTBcoCkD32M-M3MJTrw6_glVvQfFwdvUdHQWWyIchaRUmfCyobcY/s400/P1130860.JPG" width="400px" /></a></div><strong>bahan-bahan</strong><br />
6 caw beras jepun atau apa-apa jenis beras - basuh,toskan, ketepikan<br />
1 tin santan tin - air secukupnya bergantung pd beras yg hendak dimasak<br />
garam halus - secukup rasa <br />
halia sebesar ibu jari - diketuk atau dimayang halus<br />
3 helai daun pandan - koyak-koyakan<br />
3" inci kulit kayu manis<br />
10 kuntum bunga cengkih<br />
20 biji lada hitam<br />
<div align="justify">3 batang serai - diketuk </div><div align="justify"><br />
</div><div align="justify"><strong>cara-cara</strong></div><div style="text-align: justify;">Jika masak nasi guna rice cooker, masak atau tanak nasi seperti nasi biasa dengan air dan santan secukupnya serta campur semua bahan-bahan, kacau sikit tekan on tunggu ia masak serih nasi, sedia untuk dihidangkan. Kalau masak atas dapur didihkan santan bersama kesemua bahan diatas kecuali beras, bila air dan santan mendidih atau mengelegak, masukkan beras, kacau perlahan sehinggan santannya kering, tutup tudung periuk, perlahankan api jika guna gas dan tutup api terus jika guna dapur elektrik, kemudian serih nasi, hidangkan bersama segala jenis rendang aatau sambal tumis , telur, timun , kacang tanah &ikan bilis goreng dan sebagainya</div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-18839698120828964572012-01-14T00:34:00.001+09:002012-01-26T22:22:45.518+09:00Rendang Udang<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHGjkdryRAxREyBXf0lHNiOd44i_fBWerFJi2Mh5nf9NJN6ZJpHUGKXImA0JlEW-ecGI7T63RGjSoXtSEVGwM4UGyw7S3ZYLDTu4wbaJITdYqcjHp6Kdrp-0bp1Wvw0tXMd-P92GztLXC/s1600/P1130853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHGjkdryRAxREyBXf0lHNiOd44i_fBWerFJi2Mh5nf9NJN6ZJpHUGKXImA0JlEW-ecGI7T63RGjSoXtSEVGwM4UGyw7S3ZYLDTu4wbaJITdYqcjHp6Kdrp-0bp1Wvw0tXMd-P92GztLXC/s400/P1130853.JPG" width="400px" /></a></div><strong>bahan A</strong><br />
1 kg udang size besar - tidak perlu siang, cuma basuh besih dan toskan, ketepikan <br />
<br />
<strong>bahan B</strong> blend halus<br />
31 biji cili kering - potong, basuh, ketepikan <br />
9 batang serai size besar - hiris halus, ketepikan <br />
2 biji bawang besar size sederhana - potong, ketepikan<br />
7 ulas bawang putih - potong, ketepikan<br />
seketul besar lengkuas - size segenggam paling besar - potong, ketepikan<br />
segenggam kecil halia - kikis,potong, ketepikan <br />
sedikit air untuk blend<br />
<br />
<strong>bahan C</strong><br />
1tin santan kelapa dalam tin<br />
2-3 helai daun kunyit - basuh, hiris halus, ketepikan <br />
lebihan separuh serai bahagian ujung - ketuk, ketepikan <br />
2 keping asam gelugur <br />
minyak secukupnya untuk menumis <br />
garam, gula dan ajinomoto secukup rasa <br />
<br />
<strong>cara-cara </strong><br />
<br />
<ol><li><div style="text-align: justify;">cili kering, basuh, letak sikit air ke dalammnya, tutup dengan plastic wrap, preheated selama 5 minit, basuh, toskan, ambil cili buang biji yang tertinggal dalam penapis atau rebus cili dengan air seckupnya hingga kembang dan lembut, basuh, toskan, asingkan cili dan bijinya dalam penapis, ketepikan, </div></li>
<li><div style="text-align: justify;">potong bawang dan bawang putih, hiris nipis lengkuas dan halia , mayang halus serai, masukkan semua bahan dalam blender, letak sedikit air, blend halus, masukan cili blend hingga halus, ketepikan </div></li>
<li><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">tuang minyak secukupnya, tumis bahan blend, serbuk kunyit, asam gelugur hingga naik bau wangi, suaikan rasa dengan garam, gula dan ajinomoto, goreng lagi hingga keluar minyak atau pecah minyak serta cili masak secukupnya, seelok-eloknya tutup kuali atau periuk menumis supaya minyak tidak memercik keluar </div></li>
<li><div style="text-align: justify;">masukkan santan, daun kunyit hiris, lebihan serai ketuk, tutup tudung kuali atau periuk masak santan hingga mendidih dan mula naik minyaknya, tuangkan udang, kacau sikit, tutup balik dengan tudung kuali atau periuk, masak seketika udang hingga kuah rendang pecah minyak, sedia untuk dihidangkan </div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-81893052901904390292012-01-13T11:38:00.020+09:002012-02-01T19:57:26.281+09:00Dodol<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdgSMNJI04O_HvUe4Ehp-XhW7LEQwmqOQS-k0S85h9k04K6QIeQLXmGsYpFdKReS78ScZLFRVjajoqVg_zTKIQR6HszCVNr3bvpLIRPxbcQPdxgc_4Exe2NHT4b7_jDnFuvVyVSoGD3Yt/s1600/P1130829.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwdgSMNJI04O_HvUe4Ehp-XhW7LEQwmqOQS-k0S85h9k04K6QIeQLXmGsYpFdKReS78ScZLFRVjajoqVg_zTKIQR6HszCVNr3bvpLIRPxbcQPdxgc_4Exe2NHT4b7_jDnFuvVyVSoGD3Yt/s400/P1130829.JPG" width="400px" /></a></div><div style="text-align: justify;"><strong>bahan A</strong> caramel </div>250gm gula <br />
100ml air sejuk <br />
<br />
<strong>bahan B</strong><br />
1 tin @ 400ml santan pekat dalam tin - lbh elok ltk pati santan pekat menghasilkan dodol lebih lemak lagi<br />
250gm gula <br />
250gm tepung pulut <br />
1/2 sk rata garam halus <br />
1 penutup vanilla essence <br />
<br />
<strong>cara-cara </strong><br />
<div style="text-align: justify;">masak gula kacau sentiasa atas api sederhana besar hingga perang dan berbuih, tutup api, tuang air sejuk, tidak perlu kacau, gula akan larut sepenuhnya, tuangkan santan kacau dengan whisk hingga santan larut dan tidak bergentel, masukkan tepung pulut,vanilla essence dan garam halus kacau hingga larut, masak atas dapur sekejap guna api kuat kacau sentiasa dengan whisk hingga jadi seketul doh pekat, licin dan tidak bergentel, tuang dalam mangkuk besar, set masa timer selama 5 minit, preheated terus dodol dalam microwave selama 2 1/2 minit, keluarkan kacau2 dengan whisk, masukkan balik dalam microwave, masak lagi hingga habis masa timer terus set balik timer lagi 5 minit, terus masak dodol tidak perlu keluarkan dari microwave oven lagi selama 2 /2 minit , keluarkan dodol kacau2 dgn whisk, masak lagi dodol hingga habis timer, keluarkan dodol letak dalam bekas sesuai dan preheated lagi selama seminit bagi nampak cantik dan licin sedia untuk dihidangkan. Masak dodol ini boleh guna convention microwave cuma tekan function preheated sahaja dan boleh juga memasak dodol dengan microwave jenis biasa untuk memanaskan makanan</div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-6194907568756621402012-01-12T22:23:00.002+09:002012-01-27T01:45:40.688+09:00Bubur Serawa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwg6WiNTW-cFy2C1TihTFJcUplftig-SiR49fyh-zjkhGVcqp46aRaOPTUBThIXtE3ZeiyplzYJYsP5XuU3tOSH5asJAvGTusafkrC3Os9KAF-uwSZvFaeObLJ1b9elOhUe6xhu_f4_gZu/s1600/P1130777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300px" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwg6WiNTW-cFy2C1TihTFJcUplftig-SiR49fyh-zjkhGVcqp46aRaOPTUBThIXtE3ZeiyplzYJYsP5XuU3tOSH5asJAvGTusafkrC3Os9KAF-uwSZvFaeObLJ1b9elOhUe6xhu_f4_gZu/s400/P1130777.JPG" width="400px" /></a></div><div class="separator" style="clear: both; text-align: justify;"><strong>bahan-bahan</strong> </div><div class="separator" style="clear: both; text-align: justify;">9 biji ubi keladi bulat kecil-kecil </div><div class="separator" style="clear: both; text-align: justify;">1 ubi keledek size sederhana </div><div class="separator" style="clear: both; text-align: justify;">2 biji pisang montel </div><div class="separator" style="clear: both; text-align: justify;">sagu halus secukupnya </div><div class="separator" style="clear: both; text-align: justify;">gula putih secukupnya </div><div class="separator" style="clear: both; text-align: justify;">1 pack kecil inst. coconut milk powder- bancuh dgn sdkt air pns agak2 jadikan santan secukupnya </div><div class="separator" style="clear: both; text-align: justify;">sedikit garam </div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><strong>cara-cara </strong></div><div class="separator" style="clear: both; text-align: justify;">basuh ubi keladik hingga bersih, letak dalam bekas micro-wave heating plastic container, tutup kemas dengan plastic wrap terus preheated dalam microwave oven selama 7-10 minit atau sehingga bau masak ubi keladi tersebut, keluarkan, koyakan kulitnya, potong, letak dalam saucepan, tuang air secukupnya, gula secukupnya dan sedikit garam, masak ubi keladi, letak sagu halus dalam penapis kecil basuh seketika dengan air paip, toskan, bila mendidih sikit terus masukkan sagu yang telah dibasuh tadi dan ubi kupas keledek, potong, masukkan terus ke dalamnya, sekiranya air kurang air tambah lagi, masak hingga ubi lembut, tuang santan, masak lagi hingga mendidih, kupas pisang, potong serong masukkan ke dalamnya, masak seketika atau hingga secukup masak, hidangkan </div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-76159246723237149542012-01-08T22:27:00.006+09:002012-02-01T20:10:24.897+09:00Kabsa Daging<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtBZaKPJ1o8OBpxUgXJtLvA4_l5KxpTEzvXq_CyFIeanuK2b4a-pu4Ec5Cphjt7NabANNaTJS_8F7o_R_v7dU3_tU4fPuutREcTTsIaeVVY3uox_EGODG0EovjHzkDH5iPEcChbVe-CWq/s1600/P1130715.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtBZaKPJ1o8OBpxUgXJtLvA4_l5KxpTEzvXq_CyFIeanuK2b4a-pu4Ec5Cphjt7NabANNaTJS_8F7o_R_v7dU3_tU4fPuutREcTTsIaeVVY3uox_EGODG0EovjHzkDH5iPEcChbVe-CWq/s400/P1130715.JPG" width="400px" /></a></div><div class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; mso-pagination: widow-orphan; text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Bahan-bahan</strong> ( 4 orang ) - sumber resipi member mry </span></span></div><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"></span><br />
<ul type="disc"><li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Step 1 : Masak Lamb dan buat stock sekali </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1kg Lamb (boleh ganti dengan ayam/daging) </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"></span><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 biji bawang besar - potong dadu </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">6 gelas air </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"></span><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2 batang kulit kayu manis </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">3 helai daun bay (kering) </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">5 biji bunga lawang </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">5 biji buah pelaga </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">5 biji cengkih </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Sedikit lada hitam (tumbuk kasar) </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">garam secukup rasa </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">perasa (optional) </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Step 2: Masak Lamb Kabsa </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">3 cawan beras basmathi </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">4 1/2 cawan stock dari langkah pertama </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2 sudu makan ghee/mentega/olive oil </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 biji bawang besar - potong dadu </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1-2 biji tomato - potong dadu </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">sedikit serbuk kunyit (sebagai pewarna)/sedikir koma-koma/saffron </span></span></div></li>
</ul><div class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 3; mso-pagination: widow-orphan; text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Cara-cara </span></strong></span></div><ol type="1"><li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Step 1 : Masak Lamb dan buat stock sekali </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Masukkan kesemua bahan ke dalam periuk dan masak sehingga mendidih. Kemudian kecilkan api dan renihkan selama 1 jam 30 minit.(kalau air kurang, boleh tambahkan sikit dengan air panas, kita perlukan 4 1/2 cawan stok) </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Setelah masak, keluarkan daging dari periuk dan asingkan. </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Ambil 4 1/2 cawan stock untuk memasak nasi. </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Step 2: Masak Lamb Kabsa </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Cuci beras sehingga bersih dan toskan lebih kurang 15 minit </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Masukkan ghee/mentega/olive oil ke dalam periuk yang telah dipanaskan. </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Bila minyak dah panas, masukkan bawang besar dan tomato, goreng sehingga layu (transparent) dengan api sederhana. </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Setelah itu, masukkan beras dan gaul sehingga minyak sebati dengan beras. Kacau perlahan-lahan bagi mengelakkan beras hancur. </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Setelah itu, masukkan stok dan gaul perlahan. Pastikan guna api sederhana besar. Seterusnya, susun daging ke atas beras dan tutup periuk. Biarkan sehingga air kering sedikit dan kecilkan api ke tahap minima. (Kalau nak guna rice cooker pun boleh- tak perlu risau nak control api) </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Biarkan nasi sehingga masak dan selamat menjamu selera. </span></span></div></li>
<li class="MsoNormal" style="margin: 0mm 0mm 0pt; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: left;"><div style="text-align: justify;"><span lang="EN-US" style="font-family: 'MS Pゴシック'; mso-bidi-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">*Kalau nak lagi best, setelah tutup api, kacau nasi dengan garfu dan biar lagi lebih kurang 10 minit sebelum dihidangkan.. (kalau dapat menahan selera anda :)) </span></span></div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-58716166760107954202012-01-07T22:15:00.002+09:002012-01-27T01:38:17.077+09:00Kek Keju Chiffon<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJJMDgh2zU-GqWEZJF8Re73kWlPEV3p3wMjFHdYX7h6X1OrzWGyGSOI9dHVuJErGaz8s3vqDbQXugdcpMbAwKnCmnJlVVM5-roLV3eRtxqbm6ZbGyt0o3a7ce_bjP_paJPnEaJtlOOG0C/s1600/P1130667.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSJJMDgh2zU-GqWEZJF8Re73kWlPEV3p3wMjFHdYX7h6X1OrzWGyGSOI9dHVuJErGaz8s3vqDbQXugdcpMbAwKnCmnJlVVM5-roLV3eRtxqbm6ZbGyt0o3a7ce_bjP_paJPnEaJtlOOG0C/s400/P1130667.JPG" width="400px" /></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>bahan A</strong></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50gm cream cheese philadelphia </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50ml susu segar </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">20gm butter </span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan B </span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 kuning telur </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 penutup vanilla essence </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sedikit garam</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">70gm tepung gandum} diayak</span></div><div style="text-align: justify;"><span style="font-family: Arial;">1 sk double acting baking powder } diayak</span> </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan C</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 putih telur </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">100gm gula </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1/4 sk cream of tatar </span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara </span></strong></div><div style="text-align: justify;"><br />
</div><ol><li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">bahan A kacau sentiasa dengan whisk cream cheese, butter, susu segar dengan kaedah double boiler hingga larut cair dan tidak bergentel, sejukkan, ketepikan </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">bahan B masukkan tepung gandum, kuning telur, vanila essence dan garam, kedalam bahan A gaul rata dan sebatikan, ketepikan </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">bahan C pukul putih telur dengan mixer dengan kelajuan tinggi, masukan gula sedikit demi sedikit dan pukul lagi sehingga gula habis, mengembang jadi meringue taburkan cream of tatar pukul lagi hingga kental dan bila diterbalikan ia tidak jatuh </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">bahangikan meringue kepada tiga bahagian, ambil satu bahagian kaup dan balikkan dalam adunan cream cheese dan ulangi lagi adun meringue peringkat kedua dan ketiga hingga habis, ketepikan </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">panaskan microwave oven pada suhu 170C set timer 50 minit, acuan chiffon cake tidak perlu di griss cuma tuang sahaja kesemua adunan ke dalamnya</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">bakar chiffon cake pada suhu dan masa yang telah diset pada microwave oven tadi atau masak dengan oven pada suhu 175C selama 35-40minit </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">keluarkan dari oven, terbalikan dengan mengantungkan acuan chiffon atas botol, sejukkan seketika, sisipkan dengan pisau, potong, sedia untuk dihidangkan </span></div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-65697791557773756652012-01-07T22:14:00.004+09:002012-02-01T20:49:44.610+09:00Potato Salad<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1z9rK8dE846EDf9S8k0kV8XZ2bU5d4gZrr8Id1U0vvZc-GsW80QjimWlC2cEHKYmRi-fAJL57RRc70vEP39TV-5aof4SbHC_6UA7bojqJj4m2vgVV9cu6C4pJWmiazVOUIsTBOzCH7KTq/s1600/P1130572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1z9rK8dE846EDf9S8k0kV8XZ2bU5d4gZrr8Id1U0vvZc-GsW80QjimWlC2cEHKYmRi-fAJL57RRc70vEP39TV-5aof4SbHC_6UA7bojqJj4m2vgVV9cu6C4pJWmiazVOUIsTBOzCH7KTq/s400/P1130572.JPG" width="400px" /></a></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan-bahan </span></strong></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">9 ubi kentang - size sederhana</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 timun jepun </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 carrot </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 telur rebus - buang kulit, potong tdk terlalu nipis atau tebal </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 bawang besar - hiris nipis baji memanjang, kerat dua, basuh dgn air, perah sikit, ketepikan </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 lemon atau limau nipis </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">garam secukup rasa </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">lada hitam crush secukup rasa </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">mayonnaise secukupnya lbh kurang 1/2 -1 cawan - ikut selera </span></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara </span></strong></div><ol><li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">telur basuh, rebus hingga keras, rendam seketika dlm air, kupas kulit telur, belah dua, potong nipis, ketepikan </span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">ubi kentang basuh hingga bersih, rebus dgn kulitnya sekali hingga lembut atau empuk, buang kulit, lecek halus, sejukkan, ketepikan </span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">timun basuh , potong tdk terlalu nipis atau terlalu tebal, gaul dgn sedikit garam, biarkan seketika sehingga airnya keluar, kemudian ambik segemggam letak ditapak tangan, perah dgn kedua belah tangan dgn cara menekan kedua belah tangan, keluarkan airnya, ulangi hingga habis, ketepikan</span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">carrot kikis atau kupas , potong tdk terlalu nipis atau tebal, tutup dgn plastic wrap, preheated hingga 3 minit, rebus dalam air, keluarkan, toskan, ketepikan </span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">bawang besar buang kulit, basuh, potong arah telentang kemudian hiris nipis baji memanjang, basuh dgn air, perah sikit, ketepikan </span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Lemon atau limau nipis basuh, belah dua, buang bijinya, perah dgn squeezer keluarkan semua jusnya, ketepikan </span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">selepas ubi kentang sejuk, tuang lemon jus, mayonnaise secukupnya, lada hitam dan garam, suaikan rasa, gaul hingga sebati, taburkan isi timun dan bawang perah, carrot dan telur gaul rata lagi hingga sebati, hidangkan </span></div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-36139541365829747702012-01-07T22:13:00.006+09:002012-02-01T22:55:06.377+09:00Pulut Kukus Dengan Buah Berangan & Sayur-Sayuran III<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPydUVz23frgN10wOxn2hRAN3KibFA0JBFJPdnUWRzxq1qNOzDoWyclTh7VgwCuMWqAMp_QXMF1P-5GWFGotC11aY9OMGa2WFJbhZ1P4OKFpwL03Lzqkx5WY83K8yEt2Wsgl-YhzarZ19/s1600/P1130391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrPydUVz23frgN10wOxn2hRAN3KibFA0JBFJPdnUWRzxq1qNOzDoWyclTh7VgwCuMWqAMp_QXMF1P-5GWFGotC11aY9OMGa2WFJbhZ1P4OKFpwL03Lzqkx5WY83K8yEt2Wsgl-YhzarZ19/s400/P1130391.JPG" width="400px" /></a> </div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan-bahan</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1kg beras pulut jepun - dibasuh, rendam selama 3 jam atau semalaman </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">300ml air </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">6-7 penutup kicap cair jepun </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3-4 genggam inst. hondashi </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">300gm mixed mountain vegetable's warabi, black kikurage, small takenoko, shimeji, enoki, nameko, fukki, yamazeri</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">300gm sweet potato - potong</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">300gm roasted chestnuts/isi buah berangan </span></div><div style="text-align: justify;"><span style="font-family: Arial;">1 lotus roots - , buang kulit, potong nipis </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 biji carrot - buang kulit, disagat memanjang </span></div><span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div style="text-align: justify;"><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>cara-cara</strong> </span></div><ol><li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Basuh beras pulut, masukkan dalam bekas yang sesuai untuk dikukus, kukus hingga masak</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">tuang air, kicap cair jepun, hondashi, sebatikan dalam besin besar yang sesuai terus keluarkan pulut yang telah dimasak tadi, gaul rata, kukus balik dan letakkan diatasnya carrot mountain vegetable, isi buah chestnuts, sweet potato, lotus roots, kukus hingga masak, balik-balikan supaya sebati dan masak sepenuhnya</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Jika pulut masih mentah lagi atau kurang masak, balut loyang dengan plastic wrap, preheat dalam microwave hingga pulut masak </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">hidangkan </span></div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-62666671944198036282012-01-07T22:12:00.006+09:002012-02-02T00:48:57.121+09:00Kimpira Gobok<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UZEc73qZPP5lg8iktelofVk-KffMqpP4CvI3MjECJBHD9KQN_N4ZvSf2m0dtsKj_eUQgGaLe0RFax8XcyIsjza2B8DMltFdeGvfDlFdaUord8f2ornBgXREIwhyg2kFmhOmPlYwdyMTQ/s1600/P1130571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-UZEc73qZPP5lg8iktelofVk-KffMqpP4CvI3MjECJBHD9KQN_N4ZvSf2m0dtsKj_eUQgGaLe0RFax8XcyIsjza2B8DMltFdeGvfDlFdaUord8f2ornBgXREIwhyg2kFmhOmPlYwdyMTQ/s400/P1130571.JPG" width="400px" /></a></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan-bahan </span></strong></div><ul><li><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> akar </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">brudock</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space">/gobo</span></span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">,</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">digosok</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps atn" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">(</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">atau kulit</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">sedikit </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dikikis</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">)</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">,</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dipotong panjang atau mayang halus</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> memanjang </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dan</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">rendam dalam air selama</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">10 minit</span></span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">lobak merah</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">kecil</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">,</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dipotong</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> mayang halus memanjang </span></span></span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"></span></span><span style="font-family: Arial, Helvetica, sans-serif;">1-1/2 sb minyak bijan atau minyak masak </span></div></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 sb hondashi</span></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1sb kicap cair jepun </span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">1-1/2</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">sb </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">bijan, di</span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">saring tanpa minyak </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">selama 1 minit</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dalam</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">kuali</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> , keluarkan, ketepikan</span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">(optional</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">)</span></span></div></li>
<li><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">cili kering - potong bulat nipis, buang bijinya, ketepikan (optional)</span></div></li>
</ul><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara </span></strong></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Dalam</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">kuali</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dipanaskan</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">,</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">tumis</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">akar</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">brudock</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dan lobak merah</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">di dalam minyak bijan atau minyak </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">masak </span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">selama 3-4 minit</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">,</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">sehingga lembut</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">.</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Tambah</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">kicap cair, </span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dan hondashi terus memasak </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dengan api sederhana </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">sehingga semua cecair </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">serap. Hidangkan, tabur bijan sangai </span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">dan</span><span style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; display: inline !important; float: none; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span class="Apple-converted-space"> </span></span><span class="hps" style="-webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: whitesmoke; color: #333333; font-family: arial, sans-serif; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">cili kering </span></span></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-84025437617907453172011-12-27T22:57:00.009+09:002012-01-27T01:43:35.048+09:00Muffin Epal<strong></strong><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8Ro1DzLysODuC-d7Kzona7rvH1rl5BC1O9oxLKgcU1jVBL9KQ36yljak8jWdn7tiU7Gq4jvRlCS53SQF-lJLM6kj99GeYuDwoC3mSBZ9g1QdVptmbhpumQ905eaZG9_9lHTnKbQCTJY4/s1600/P1130374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8Ro1DzLysODuC-d7Kzona7rvH1rl5BC1O9oxLKgcU1jVBL9KQ36yljak8jWdn7tiU7Gq4jvRlCS53SQF-lJLM6kj99GeYuDwoC3mSBZ9g1QdVptmbhpumQ905eaZG9_9lHTnKbQCTJY4/s400/P1130374.JPG" width="400px" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;"><strong>bahan A</strong> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 apple size besar - buang kulit & bijinya, potong dadu kecil </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 sb gula </span><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara</span></strong><br />
<span style="font-family: Arial, Helvetica, sans-serif;">basuh apple, buang kulit, potong dadu kecil dan letakkan dalam dalam non stick frying pan, taburkan gula masak hingga airnya kering, ketepikan dan sejukkan.</span><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><strong>bahan B</strong>(sukat bahan2 dgn jar matrik)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">300ml tepung gandum</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 sk rata double acting baking powder</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 sk rata bicarbonate soda</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2sb cinnamon powder </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 sk garam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200ml soft brown sugar </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 penutup vanilla essence </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200ml susu segar</span><br />
<div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">1 telur - pukul sikit shj</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50ml minyak masak </span></div><div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;">2sb bumbun plain yogurt </span><br />
<div align="justify"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><br />
</div><div align="justify"><strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara</span></strong><br />
<span style="font-family: Arial, Helvetica, sans-serif;">panaskan microwave oven 200C, ayak dan campurkan tepung gandum, double acting baking powder, cinnamon powder, gula dan garam, buat lubang ditengahnya, tuang telur, vanilla essence, susu segar, dan minyak, gaul hingga sebati, masukkan plain yogurt gaul rata lagi, akhir sekali masukkan separuh apple, gaul rata, sendukkan ke dalam bekas muffin yang disukai, lagi separuh taburkan sedikit demi sedikit diatas setiap muffin sebelum dibakar, bakar selama 25-30 minit atau hingga secukup masak, keluarkan hidangkan </span></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-32885809051545183982011-12-26T14:41:00.008+09:002012-02-02T13:26:59.743+09:00Kuih Semperit<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CrQhOqMLXwCMNw7USqMVQKYxufPd1xUrpx65BI-VJJAaqY03kKfzYjOXR8gzFFf9javgFCQS7icPTX75Y5DlgXAX3Cgm9qlp851XPB1wOJH8BzFnqOxBrZFkTJyssIU1201OetsFearr/s1600/P1120642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CrQhOqMLXwCMNw7USqMVQKYxufPd1xUrpx65BI-VJJAaqY03kKfzYjOXR8gzFFf9javgFCQS7icPTX75Y5DlgXAX3Cgm9qlp851XPB1wOJH8BzFnqOxBrZFkTJyssIU1201OetsFearr/s400/P1120642.JPG" width="400px" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;"><strong>bahan-bahan</strong><br />
200gm butter or margarine <br />
350gm tepung custard<br />
100gm tepung jagung <br />
1 cawan castor sugar @ gula blend <br />
1 penutup vanilla essence<br />
1 biji telur - size kecil </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>cara-cara</strong></span></div><ol><li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pukul butter dan castor sugar hingga kembang dan putih dengan mesin, tuangkan vanilla essence dan telur, gaul rata dengan mesin</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">masukkan tepung custard dan tepung ke dalam adunan butter tadi gaul rata dengan spatula, hingga jadi satu dough lembut yang tidak melekat pada tangan </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">ambil sedikit dough bulat-bulatkan sebesar duit syling 10 sen, susun dalam dulang pembakar secukupnya, leperkan sikit dengan garpu </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">panaskan dahulu oven pada suhu 170C, bakar kuih semperit kurang daripada 9-12 minit atau hingga secukup masak, sejukkan dan hidangkan, selebihnya simpan dalam bekas kedap udara</span></div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-19336418406448938102011-12-23T20:51:00.005+09:002012-01-26T22:38:41.892+09:00Kek Gula Hangus<span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq3WNG41vf570VXtMETmdG7gQDHmGUOTP6NB7t7vXymbAraF6CZqJ7EnXSOzHbSpkisWQ-Bjog1Dy694qs4u_ZzxWxKFC8k1OQ5kf2Q9q6XUC31xBCrYbXbDTbTBkFIS2NvVHLCrBAqoY4/s1600/P1130357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq3WNG41vf570VXtMETmdG7gQDHmGUOTP6NB7t7vXymbAraF6CZqJ7EnXSOzHbSpkisWQ-Bjog1Dy694qs4u_ZzxWxKFC8k1OQ5kf2Q9q6XUC31xBCrYbXbDTbTBkFIS2NvVHLCrBAqoY4/s400/P1130357.JPG" width="400px" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Kek Gula Hangus</strong> - sumber resipi curlybabesatisfaction.blogspot.com</span><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredients for caramel:-</strong></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup sugar-(1 cawan gula) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 cup hot water-(1 cawan air panas) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tbsp butter-(2 sudu besar mentega) </span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>Method :- </strong></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">On medium heat, fry sugar in a saucepan. When the sugar has almost melt, add in hot water(be careful @ this part cause it will be popping.) Add in butter and stir till melts. Put to cool ans set aside.-(Gula digoreng dengan api sederhana besar. Bila gula dah agak cair masukkan air panas-kena berhati2 sebab nanti dia meletop letop. Tutup api & cepat masukkan air panas tadi dan masukkan mentega kacau sampai mentega cair. Ketepikan)</span></div><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredients for cake:-</strong></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">4 eggs-(4 biji telur)<br />
1 cup condensed milk-(1 cawan susu pekat) - aida ltk 3/4 cawan susu pekat <br />
1 cup plain flour-(1 cawan tepung gandum) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 tsp soda bicarbonate-(2 sudu teh soda bicarbonate)<br />
1 tsp vanilla essence-(1 sudu teh vanilla essence)</span><br />
<br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Method:- </strong></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Using a hand mixer beat eggs till creamy and thick. Add in condensed milk mixed well. In a blender pour eggs and milk mixture. PRESS the on button. Then add in plain flour & soda bicarbonate which has been sifted and Vanilla Essence. PRESS the on button again. Lastly add in the syrup. PRESS the on button again. Leave the mixture in the blender for 3-4 jam(covered) to get a beautiful 'sponge'. After 3-4 hours, pour into a 5" greased tray in order to get a 'higher sponge'(I used 7" inch tray) in oven.Without stirring the mixture(This was what I did), pour the ingredients directly into tray in the oven. Bake for 60 minutes or till cook at 160 degrees Celsius (For my oven I used 145C degrees and bake for 90 minutes) using just the below heat(api bawah). The last 20-30 minutes use both heat(api atas and bawah). Take out from oven and let it cool before cutting. -(Pukul telur sampai kembang & pekat. Masukkan susu pekat and mix lagi. Tuangkan adunan kedalam blender dan tekan ON. Masukkan tepung & soda bicarbonate yang telah diayak tadi dan esen vanila. Tekan On lagi. Last baru masukkan gula hangs tadi. Tekan On lagi. Biarkan adunan dalam blender selama 3-4 jam(tertutup) untuk mendapatkan 'span' yang cantik. Selepas diperap, masukkan adunan kedalam loyang yang telah digris dengan butter(Tanpa menggodak adunan tu). Gunakan loyang 5", kalau nak kek yang tinggi( saya gunakan loyang 7" aje)Tuang adunan terus kedalam loyang dalam oven. Bakar dengan suhu 160C selama 60 minit. (Saya bakar suhu 145c selama 90 minit untuk oven saya) dengan menggunakan api bawah sahaja. Balance 20-30 terakhir, pakai api atas dan bawah. Keluarkan dari oven dan sejukkan dulu sebelum potong.) </span><span style="font-family: Arial, Helvetica, sans-serif;">Sources:- From Kak Halimah @ resipidiana.blogspot.com </span><span style="font-family: Arial, Helvetica, sans-serif;">- steps from Maklang and some of the steps I added myself..</span></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-14137320799713861332011-12-23T13:45:00.009+09:002012-01-27T13:29:10.747+09:00Kek Chiffon Keju<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSH06RNaEaB_0dqcZj21o8v_6zPe5lpG8JQbX0TaKbmWt5EhAByn9Pku3jD6XXJOgSxPGAmPywYM2NKa7bxeTBULz__EKwnI7_QjOXRd1oSAHBaOC5KcAu1Qha26ElIglSnYKWTkg1A9iZ/s1600/P1130331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSH06RNaEaB_0dqcZj21o8v_6zPe5lpG8JQbX0TaKbmWt5EhAByn9Pku3jD6XXJOgSxPGAmPywYM2NKa7bxeTBULz__EKwnI7_QjOXRd1oSAHBaOC5KcAu1Qha26ElIglSnYKWTkg1A9iZ/s400/P1130331.JPG" width="400px" /></a></div><div style="text-align: justify;"><span lang="EN-US" style="color: black; font-family: Georgia; mso-ansi-language: EN-US; mso-bidi-font-family: 'MS Pゴシック'; mso-bidi-language: AR-SA; mso-fareast-font-family: 'MS Pゴシック'; mso-fareast-language: JA;"></span><span lang="EN-US" style="color: black; mso-ansi-language: EN-US; mso-bidi-font-family: 'MS Pゴシック'; mso-bidi-language: AR-SA; mso-fareast-font-family: 'MS Pゴシック'; mso-fareast-language: JA;"><span style="font-family: Times, "Times New Roman", serif;"><strong>bahan-bahan</strong> - sumber resipi dapur tanpa sempadan.blogspot.com</span></span></div><div style="text-align: justify;"><span lang="EN-US" style="color: black; font-family: Times, "Times New Roman", serif; mso-ansi-language: EN-US; mso-bidi-font-family: 'MS Pゴシック'; mso-bidi-language: AR-SA; mso-fareast-font-family: 'MS Pゴシック'; mso-fareast-language: JA;">60 ml susu cair<br />
40 g cream cheese<br />
25 g mentega<br />
1/2 camca teh esen vanilla<br />
65 g tepung gandum<br />
4 kuning telur<br />
4 putih telur<br />
100 g gula halus<br />
Secubit garam halus<br />
1/4 camca teh cream of tartar</span><br />
<span style="font-family: Times, "Times New Roman", serif;"><br />
</span><br />
<strong><span style="font-family: Times, "Times New Roman", serif;">cara-cara</span></strong><br />
<br />
</div><div class="MsoNormal" style="margin: 0mm 0mm 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: Times, "Times New Roman", serif;"><span style="mso-list: Ignore;">1. </span>Satukan cream cheese, susu cair dan mentega dalam bekas tahan panas, cairkan menggunakan kaedah double-boiler (seperti dalam gambar) hingga semua sebati dan bersatu. Alihkan dan biar sejuk sedikit.</span></div><div class="MsoNormal" style="margin: 0mm 0mm 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: Times, "Times New Roman", serif;"><span style="mso-list: Ignore;">2. </span>Masukkan tepung, gaul rata. Tambah kuning telur dan esen vanilla, kacau hingga sebati. Ketepikan sebentar.</span></div><div class="MsoNormal" style="margin: 0mm 0mm 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: Times, "Times New Roman", serif;"><span style="mso-list: Ignore;">3. </span>Putar putih telur hingga berbuih, masukkan gula halus sedikit demi sedikit hingga habis, tambah garam halus dan cream of tartar. Putar hingga kental.</span></div><div class="MsoNormal" style="margin: 0mm 0mm 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: Times, "Times New Roman", serif;"><span lang="EN-US" style="color: black; mso-bidi-font-family: Georgia; mso-fareast-font-family: Georgia; mso-font-kerning: 0pt;"><span style="mso-list: Ignore;">4. </span></span><place w:st="on"><span lang="EN-US" style="color: black; mso-bidi-font-family: 'MS Pゴシック'; mso-fareast-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;">Gaul</span></place><span lang="EN-US" style="color: black; mso-bidi-font-family: 'MS Pゴシック'; mso-fareast-font-family: 'MS Pゴシック'; mso-font-kerning: 0pt;"> no.3 ke dalam no. 2 secara kaedah kaup balik hingga rata. Tuang dalam tin chiffon berukuran 23cm (tin tak payah sapu mentega).</span></span></div><div class="MsoNormal" style="margin: 0mm 0mm 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: Times, "Times New Roman", serif;"><span style="mso-list: Ignore;">5. </span>Bakar dalam oven yang telah dipanaskan terlebih dahulu pada suhu 175C selama 35 - 40 minit, bergantung pada oven masing2. Bila kek masak, keluarkan dan terbalikkan tin, biar dalam keadaan begini sehingga sejuk.</span></div><div class="MsoNormal" style="margin: 0mm 0mm 0pt 36.1pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-pagination: widow-orphan; tab-stops: list 36.0pt; text-align: justify; text-indent: -18pt;"><span style="font-family: Times, "Times New Roman", serif;"><span style="mso-list: Ignore;">6. </span>Sisip tepi tin dan dasarnya untuk mengeluarkan kek chiffon, potong dan boleh dihidangkan. Kek akan sedikit mengecut bila masak...</span></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-81728711359861012062011-12-22T23:17:00.031+09:002012-01-27T14:22:01.742+09:00Kek Gula Hangus<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcvQLQA6ofJqQPhRWNIYqdf5aiJrofS1jj0_L8bYHTPUHeo1HlDl1dEsVgnngIraOEty2eGNY_5eO6N7Qpgb_AGgUHD7L7ul_oxXoyM1H12KvpwFbcbI83jeN8rWav2EiL9uOLfuID6ls/s1600/P1130320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcvQLQA6ofJqQPhRWNIYqdf5aiJrofS1jj0_L8bYHTPUHeo1HlDl1dEsVgnngIraOEty2eGNY_5eO6N7Qpgb_AGgUHD7L7ul_oxXoyM1H12KvpwFbcbI83jeN8rWav2EiL9uOLfuID6ls/s400/P1130320.JPG" width="400px" /></a><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><div style="text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan A gula hangus </span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">100 gm gula putih </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200 ml air panas </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">20 gm mentega</span></div><span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div style="text-align: justify;"><br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan B </span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">4 biji telur ayam - size kecil </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">150 ml susu pekat manis - cap teko tin warna kuning</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">100 gm tepung gandum </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 sk rata soda bicarbonate</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">baking paper secukupnya - utk alas dulang pembakar </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sedikit minyak atau mentega - utk gris dulang pembakar </span></div><span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
<div style="text-align: justify;"><br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara</span></strong></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><br />
<ol><li><div align="justify" style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">gula dimasak dalam saucepan hingga perang dan berbuih, tutup api, tuang air panas, letak mentega, ketepikan. pukul telur dengan mixer hingga kembang dan pekat</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">tuang susu pekat disekeliling tepinya dan kaup balikkan, ayak tepung dan soda bicarbonate separuh dahulu atas adunan kaup balikkan adunan sekejap, ayak tepung lagi hingga habis, kaup balikkan, tuangkan air gula hangus disekeliling tepi hujung adunan kaup dan balikan </span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">tapis adunan dalam penapis besi, ratakan, haluskan gentian baki adunan tepung yang terapung dan bergentel tadi dalam penapis tersebut dan dirata-ratakan dengan spatula hingga habis, kacau sikit</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">tutup adunan, perap selama 3-4 jam, saya perap adunan selama 3 jam </span></div></li>
<li><div align="justify" style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">alaskan baking paper ke dalam loyang pembakar terus gris dengan minyak atau mentega pada dasar dan keliling dalam loyang</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">tuang terus adunan tidak perlu kacau atau menggodek adunan itu cuma tuang terus ke dalam dulang pembakar</span></div></li>
<li><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">panaskan microwave oven pada suhu 140C minit, bakar selama 90 minit, keluarkan, sejukkan kekatas redai, potong, sedia untuk dihidangkan</span></div></li>
</ol>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.comtag:blogger.com,1999:blog-3029211323508914811.post-6758293592754501052011-12-20T12:32:00.006+09:002012-01-27T01:52:08.821+09:00Agar-Agar Karemel I<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhACAmxOCphGOpplM8xYhYRgtk3KrPvTmhDznoK3ykENlTVQ0E0l3vjB-cXfXJOsiasU5Lxb0DE-zjA9cTDPUDxv8QHAdhlVurvz-zNX3rD90YC3Aqa1JF4fLqsf1G5FKY-eLMgIvqH0e9b/s1600/P1130242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266px" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhACAmxOCphGOpplM8xYhYRgtk3KrPvTmhDznoK3ykENlTVQ0E0l3vjB-cXfXJOsiasU5Lxb0DE-zjA9cTDPUDxv8QHAdhlVurvz-zNX3rD90YC3Aqa1JF4fLqsf1G5FKY-eLMgIvqH0e9b/s400/P1130242.JPG" width="400px" /></a></div><strong><span style="font-family: Arial, Helvetica, sans-serif;">bahan A </span></strong><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50gm gula </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50ml air </span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;"><strong>bahan B</strong> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 sk rata agar-agar powder </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">500ml susu segar </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">80gm gula </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sedikit garam</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sedikit vanilla essence </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sedikit perwarna kuning </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">sedikit pewarna oren </span><br />
<br />
<strong><span style="font-family: Arial, Helvetica, sans-serif;">cara-cara </span></strong><br />
<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">gula dimasak dalam saucepan kecil hingga perang dan berbuih, tuang air masak lagi sampai berbuih dan pekat atau hingga jadi caramel terus tuang dalam acuan atau dulang yang disukai, ketepikan, campurkan semua bahan B kacau rata, masak atas api hingga mendidih, tuang dalam bekas acuan caramel tadi, sejukkan dan bekukan, hidangkan</span></div>myaidahttp://www.blogger.com/profile/03148128644803221121noreply@blogger.com